Will changing my bread really change my life?

Find links below to resources that demonstrate the benefits of grinding your own grains at home as well as using a natural sourdough starter when making bread. Steps are also included below for practical ways to start even before beginning the course.

Find links below to resources that demonstrate the benefits of grinding your own grains at home as well as using a natural sourdough starter when making bread. Steps are also included below for practical ways to prepare even before beginning the course.

Combining home ground flours with a natural leavening agent (a sourdough starter) creates superior outcomes in nutrition, flavor and beauty. Take note that the following resources do not consider the benefits or application of both fresh ground flours in combination with sourdough; this is an uncommon combination, and very little information is found on the niche topic. For this reason, the resources are linked separately and focus on their individual realms.

WHERE CAN I START?

If you are not sure that you want to jump into the Whole Grain Sourdough course yet,

see the Start tab to sign up to receive a sneak peek to the course as well as exclusive guides to help you get started.

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